A Different Kind of Trifle

I have always been very staunchly traditional about my trifle, but since I was beginning to get the holiday taste buds I decided to try out a pumpkin mousse kind of a trifle, layered with ginger snaps, grated chocolate and whipped cream, for my daughter-in-law's tea this past weekend. It was very yummy and tasted very light and fluffy. Everyone loved it. My sherry trifle will always be my all time favorite, but, I really liked this pumpkin variety too.